Welcome to Lesson 3.1!
Basic Utensils
The word utensil comes from the Latin "utensilia" meaning "things for use".
A utensil is a tool you can hold in your hand and use around the house.
an implement, instrument, or vessel used in a household and especially a kitchen.
Kinds of Basic Utensils:
Rubber Spatula/Scraper
A rubber or plastic scraper used to remove sticky ingredients from cups and sides of bowls and push batter into baking pans.
Spoon, Fork and Knife
These utensils are very useful for many purposes during the baking process.
Wooden Mixing Spoon
Choose spoons that are most convenient for you to use.
These some in different sizes to suit your method of mixing.
Baking Pans
Used to contains the batter or dough while baking
Wire Whisk
Used to blend ingredients smooth or to incorporate air into a mixture, in a process known as whisking or whipping
Rolling Pin
A piece of cylindrical wood with or without handles and is used to remove the sticky ingredients from cups and sides of bowls and push batter into baking pans.
Grater
also known as a shredder,
a kitchen utensil used to grate foods into fine pieces.
Chopping Board, Color Coded
A different chopping board is needed for each type of food that is used.
Video Materials
Learning Activity 6
Instruction :
Open the google form attached to this lesson, open it in a new tab.
Answer honestly, do not share your answers with your classmates.
Answer at your own pace. God Bless.
Reference:
Reading Materials
[1]: https://www.cooksmarts.com/cooking-guides/create-a-functional-kitchen/20-must-have-kitchen-tools/
Video Materials:
[1] https://www.youtube.com/watch?v=tbnPbDVbNHU
[2] https://www.youtube.com/watch?v=PzUuCUNNNjs&t=105s
[3] https://www.youtube.com/watch?v=KSBiuLpBydI