To prevent falls :

1. Wipe up all spills at once.

2. To reach items stored in high places, use a sturdy step stool or ladder.

3. Close cabinet doors and drawers.

To prevent cuts :

1. Keep sharp knives sharp. They are less likely to cause an accident than dull ones.

2. Use a cutting board.

3. Cut away from you with the knife blade slanted.

4. For peeling vegetables such as carrots or potatoes, use a peeler instead of a knife.

5. If a knife, kitchen scissors, or ice pick starts to fall, get out of the way. Do not try to catch it in mid-air.

6. Wash, dry and store knives separately from other dishes and utensils.

7. Keep your fingers away from beaters and blades in appliances.

8. Use knives and other sharp tools only for their intended purpose.

9. Sweep up broken glass immediately.

10. Wrap your hand in a towel to pick up broken glass.

11. When opening cans, cut the lids completely off.

12. Don’t leave sharp knives in a sink full of water.

To prevent electric shock :

1. Read appliance booklets before using appliances.

2. Keep electrical cords away from water and hot objects.

3. Do not plug several cords into an electrical outlet at one time.

4. Unplug portable appliances after you have used them.

5. Disconnect appliances before cleaning them. Do not put them in water unless the appliance is labeled “immersible.”

6. Before using an appliance, make sure your hands are dry and that you are standing on a dry surface.

7. Plug the cord of portable appliances into the appliances first, then into the wall.

To prevent microwave accidents:

1. Never use a microwave if the door appears damaged.

2. Never turn on the microwave if there is no food inside.

3. Do not heat sealed jars, cans, or bottles in the microwave.

4. Do not heat home-canned foods in a microwave. Use a conventional range.

5. Use potholders to remove food containers from the microwave.

6. Remove lids and plastic wrap carefully to avoid steam burns.

7. Distribute the heat by stirring microwaved foods before serving them.