Hospitality & Catering Level 1/2

This Level1/2 course has been designed to support students who want to learn about this vocational sector and the potential it can offer them for their careers or further study. It is a course, designed to focus specifically on the development of practical skills. The theory is aimed at preparing students for the general knowledge required to support hospitality and catering in the professional environment. 

The course consists of 2 assessed units:

• Unit 1 The Hospitality and Catering Industry - External exam 40%

• Unit 2 Hospitality and Catering in Action - Internal practical exam and coursework 60%

The written exam is based around the catering industry linked to themes such as hygiene, health and safety, the structure of the hospitality industry. The theory is equally applied to the professional industry as it is to everyday cooking at home.

This course is most suitable as a foundation for further study, providing learners with a core depth of knowledge and a range of specialist and general skills that will support their progression to further learning and employment. The course is designed for people who are passionate about food and love their cooking! If you are enthusiastic about developing your skills, even if you have little to start with, hard work and dedication will ensure your success.

Further information is available from Ms J Layton.