Chocolate
Kalaya
Kalaya
A modern recreation of Mayan chocolate. (Image 1)
Cacao was incredibly important to the Mesoamericans. First harvested in 1900 BCE, it was used for a multitude of purposes ranging from medicine to currency. Cacao and chocolate were essential to Mesoamerican life.
When cacao was first harvested in 1900 BCE, it lead to an enriched Mesoamerican culture. It was originally ground into a powder which was added to food, enhancing taste. Then, the Maya civilization decided to use cacao seeds as currency, using them to barter. They even considered cacao to be more important than gold.
A pile of cacao shells. (Image 2)
A painting of Mesoamericans utilizing chocolate and cacao. (Image 3)
The Mesoamericans considered chocolate the "food of the gods". It was used in religious rituals by being offered to deities. Chocolate was eaten during weddings and funerals as well. It was even used in human sacrifices, helping the victim transition into the afterlife.
Although chocolate seems unimportant to us today, the historical significance is so much larger than that. The cacao seeds were used as coins, creating a system similar to the one we use today. Chocolate itself was used in marriages, symbolizing love and devotion. We do something similar today, giving chocolate on Valentine's day to show our love. This "gift of the Gods" was even used to find ancient Mesoamerican ruins. Researchers did tests on clay pots and found chocolate, allowing them to learn more about the culture of the archaeological site. Overall, chocolate contributes so much to history, and shouldn't be viewed as just a sweet food.
This image is a picture of the liquid paste they would make for things like hot chocolate. (Image 4)
INTERESTING LINKS
The Mesoamerica project is a website from the University of Texas. It provides a plethora of information on the ancient civilizations of Mesoamerica.
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This BBC article explains the history of chocolate. It also provides an in-depth timeline of chocolate from the Aztecs to today.
(Image 6)
The World History Encyclopedia has a page on chocolate. It talks about the cultural impact of chocolate on the Maya, Aztecs, and Olmecs.
(Image 7)