.50 Credit Prerequisite: None
5 Periods/week Grades 9, 10, 11, 12
1 Semester Fee: $40.00
This is a lab class designed to teach the fundamentals of the kitchen. The following topics will be covered: Cooking Terminology, Food Safety, Kitchen Safety and Proper use of cooking tools and equipment. Students will be using various cooking methods to create and demonstrate skills and knowledge learned and will also connect with their classmates by participating in group cooking competitions. THIS IS A FOOD PREPARATION CLASS.
.50 Credit Prerequisite: Beginning Foods
5 Periods/week Grades 10, 11, 12
1 Semester Fee: $40.00
This course is for students who have already taken Beginning Foods. Students will learn advanced cooking techniques and learn to use specialty and advanced equipment in the preparation of food dishes. Students will also explore global food choices and culinary practices. THIS IS A FOOD PREPARATION CLASS.
.50 Credit Prerequisite: None
5 Periods/week Grades 11, 12 or Teacher Recommendation
1 Semester Fee: $10.00
Students will learn about relationships and child development. Topics include: Healthy Relationships, Child Development Theories, Building Positive Parent-Child Relationships, Prenatal and Infant Care. Great class for anyone that is interested in becoming a teacher or a parent at some point in their life.
.50 Credit Prerequisite: None
5 Periods/week Grades 10, 11, 12 or Teacher Recommendation
1 Semester Fee: $20.00
Students will explore home design and selection, housing types and styles, principles of design and architecture. Topics will also include: designing with floor plans and interior design software, ergonomics in design and projects based around how to design your own space.
.50 Credit Prerequisite: None
5 Periods/week Grades 11, 12 or Teacher Recommendation
1 Semester Fee: $10.00
A course developed to help students learn to survive on their own, learn skills such as cooking basics, money management and goal setting in order to survive the “real-world.”