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  • Home
  • Students
    • Sustainable Agriculture Cohort
    • Farm Education
    • Cooking Projects
    • Farm Field Trips
    • Summer Camp
    • Employment
  • Farm to Cafeteria
    • Oregon Harvest Day
    • Try It Thursday Program
    • Home Activities
  • Families
    • Trillium Produce Plus
    • Food Assistance
    • Recipes & Resources
  • Community
    • Huerto and Community Gardening
    • Volunteering
    • Community Partnerships
    • News
    • Plant Sale
    • Farmers Market
  • Support the Farm
  • More
    • Home
    • Students
      • Sustainable Agriculture Cohort
      • Farm Education
      • Cooking Projects
      • Farm Field Trips
      • Summer Camp
      • Employment
    • Farm to Cafeteria
      • Oregon Harvest Day
      • Try It Thursday Program
      • Home Activities
    • Families
      • Trillium Produce Plus
      • Food Assistance
      • Recipes & Resources
    • Community
      • Huerto and Community Gardening
      • Volunteering
      • Community Partnerships
      • News
      • Plant Sale
      • Farmers Market
    • Support the Farm

High school students serve up meals at home through adapted cooking class

The Oregon Black Education Foundation and Kalapuya partner to secure resources for students and families most affected by Covid-19

Grants aid agriculture in Bethel, South Lane

Back to basics: How Oregon schools are making healthier food with local management

EWEB’s grand opening for first emergency water station is Saturday

BARN RAISERS: Students help bring project to fruition for Bethel district

Watch the video!

The Bethel Farm 1200 N. Terry Street Eugene, Oregon 97402 541.607.9853

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