Short:
The goal of the Green Revolution was to make India self-sufficient and not rely on other countries. A plan was made to increase the amount of food to be bigger than the pre-packaged food India was receiving, which ended in failure once they saw the average amount of food production. "According to official estimates, rice yields in the 12 rice districts and wheat yields in the 4 wheat districts under the IADP, averaged only 13.3 quintals and 13.5 quintals per hectare compared to the pre-package average of 12.4 and 10.2 quintals”(“Green Revolution: A Historical Perspective”).
Long:
The Green Revolution helped India by increasing the production of crops which helped to stop rationing and prevent starvation. To this day they still struggle with hunger because the Green Revolution did significantly helped with starvation but there is still plenty of work to do. "The Green Revolution in India was initiated in the 1960’s by introducing high-yielding varieties of rice and wheat to increase food production in order to alleviate hunger and poverty” (“The impact of the Green Revolution on indigenous crops in India”).