Aloo Mooli Ki Thechwani

Ingredients:

2 radishes

5 potatoes

1 onion

1 tomato

2 green chili (chopped)

3 dry red chilies

1 tsp cumin seeds

1/2 tsp fenugreek seeds

1 cardamom pod

1/2 tsp turmeric powder

1 tsp cumin powder

1 tsp coriander powder

1 tsp red chili powder

salt to taste

8 garlic

1 inch ginger

1-2 tsp cooking oil or ghee

1/4 cup of water

Instructions:

1. Boil the potatoes until fork-tender. Once cooled down, peel the potatoes and mash with a potato masher.

2. Boil radish until soft. Once cooled, mash with potato masher.

3. Using a food processor, grind together ginger, garlic, green chilies until it becomes a coarse paste.

4. Heat a pan and add the cooking oil. Add the dry red chilies, cardamom, cumin seeds, and fenugreek seeds. Sauté for a few seconds.

5. Add in chopped onions and sauté until translucent. Add in the ground mixture. Once onions are soft, add in chopped tomatoes and add salt to taste. Sauté till tomatoes become soft.

6. Add in the radishes and potatoes to the pan. Mix well with the onion-tomato mixture. Add in red chili powder, turmeric powder, coriander powder, and cumin powder.

7. Add in water and let the Thechwani simmer for 10 minutes. Thechwani should become a bit thicker.

8. Transfer the Thechwani to a bowl and serve with rice.

Serving Size: 4.