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What is an Executive Chef?
What is an Executive Chef?
An executive chef is the head of a restaurant's kitchen and the highest-ranking member of the kitchen staff. They are responsible for all aspects of the kitchen's operation, including menu development, staff management, cost control, and quality control.
Salary
Salary
The salary an executive chef makes can range from $7,558-$10,265 monthly. Or, $50k to $110k per year.
Education requirements
Education requirements
The education requirements for an executive chef could be any one of these below:
a high school deploma/GED and 150 EDU hours
250 continuing education hours
an associates degree in culinary arts
Work environment
Work environment
Fast paced, demanding environments
Usually placed in restaurants, hotels, catering businesses, etc.
Skills That Are Required
Skills That Are Required
Leadership
Communication
Pressure management
Knife skills
food safety
menu development
inventory management
Hours/Types of work
Hours/Types of work
the hours cn range from 50 - 70 hours a week
Job demand
Job demand
Really strong and growing.
age qualifications
age qualifications
18 or older
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