Increased cassava production at the household level
Improved livelihood and diversified food production amongst the local communities
Enhanced community resilience and preparedness to cope during drought season and livelihood diversification.
30 farmers supported to promote and increase cassava production in Ganze, Bamba, and Vitengeni locations
Community awareness campaigns to promote cassava as one of the household staple food, farming techniques, and value addition
Diversification of and farming of drought resistance crops (intercropping – cowpeas, green grams, and sorghum ) to enhance nutritional values and habits amongst the community
Improved agriculture infrastructure to increase production and yields per acreage.
35 rainy water harvesting techniques established to provide clean water for human consumption and farming purposes targeting household and locational level (strategic spots)
Youth/farmers supported with tools and equipment for value addition
Training on value addition, business enterprise development training.