Food Service

Contact Information

Teonna Flowers

Child Nutrition Director  

409-267-2007


Melissa Spray

AES Cafeteria Manager

409-267-2072


Jennifer Cadle

AMS Cafeteria Manager

409-267-2052


Paulette Alfred

AHS Cafeteria Manager

409-267-2026

Dear Parent/Guardians,

The Anahuac ISD Cafeterias are committed to providing students with healthy school meals. This school year 2024/2025, our District will be participating in the Community Eligibility Provision. All students may receive one free breakfast and lunch daily. If a student brings a lunch from home, they are still allowed to receive a free meal. Please encourage your child to join us for breakfast and lunch. The Cafeteria uses a computerized meal accounting system. All Students will use their student ID Badge or Student ID Number at both meal times, and for all purchases. Money may be sent with your child to school or paid electronically through the Linq Connect Portal on our District Website. Students may purchase a la carte items and extras only if they have money on their student account or on their person. NO CHARGING IS ALLOWED. High School, Middle School and Elementary have three options for lunch. We offer our traditional two entrée menu and beginning this year we have an express lane that features a grab n go meal. High School students will have access to our cafeteria snack bar and Middle School and Elementary will have access to purchase ala carte items. Students must have money on their account or on their person. NO CHARGING IS ALLOWED. Student ID Badges are required for the cafeteria snack bar. Please remind your child of this rule. Menus are subject to change without notice if necessary. The Free and Reduced Meal Application is not required this school year. If you have any questions or concerns please contact—Teonna Flowers, Food Service Director @ 409-267-2007 or email flowerst@aisdpanthers.com

Thank you,
Teonna Flowers


Assistance is available in English and Spanish. Please call 877-TEX-MEAL (877-839-6325) for help.


In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.


Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.


To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:


1. Mail:

U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410;

 or

2. Fax: (833) 256-1665 or (202) 690-7442; 

or

3. Email: program.intake@usda.gov.

 

This institution is an equal opportunity provider.