About ProStart 2

ProStart 1

1. Third and fourth level

2. Prerequisite for Intern

3. For Juniors and Seniors

Certification offered:

1. ServSafe Manager

2. ProStart 2

Year Sequence:

ProStart 2

32 weeks

1. ServSafe 1

2. ServSafe 2

3. ServSafe 3-4

4. ServSafe 5-6

5. ServSafe 7-8

6. ServSafe 9-10

7. ServSafe 11-12

8. ServSafe 13,14,15

9. Study and test

10. Introduction to marketing

11. Menu management

12. Eggs and Dairy Products

13. Breakfast Cookery

14. Fruits and vegetables

15. Potatoes, grains, and pasta

16. Introduction to cost control

17. Food costing

18. Labor costing

19. Purchasing

20. Building successful teams

21. Sustainability

22. Introduction to nutrition

23. Components of healthful menus

24. Meat

25. Poultry

26. Seafood

27. Yeast breads

28. cakes and pies

29. Desserts

30. Plating and garnishing