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Mrs. Huynh Rayne High
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Contact Mrs. Huynh
Classes
Nutrition
About Nutrition
Nutrition Lessons
Nutrition Calendar of Events
ServSafe Food Handler Lessons
SSFH1: ServSafe Food Hander Chapter 1
SSFH1 Videos
SSFH2: ServSafe Food Handler Chapter 2
SSFH2: Videos
SSFH3: ServSafe Food Handler Chapter 3
SSFH3: videos
SSFH4: ServSafe Food Handler Chapter 4
SSFH4: Videos
SSFH5: ServSafe Food Handler Chapter 5
SSFH5: Videos
Advanced Nutrition
ProStart 1
About ProStart 1
ProStart 1 Lessons
ServSafe Manager Lessons
SSM1: ServSafe Manager Chapter 1
SSM2: ServSafe Manager Chapter 2
SSM2: Videos
SSM3: ServSafe Manager Chapter 3
SSM3: Videos
SSM4: ServSafe Manager Chapter 4
SSM4: Videos
SSM5: ServSafe Manager Chapter 5
SSM5: Videos
SSM6: ServSafe Manager Chapter 6
SSM7: ServSafe Manager Chapter 7
SSM8: ServSafe Manager Chapter8
SSM8: Videos
SSM9: ServSafe Manager Chapter 9
SSM10: ServSafe Manager Chapter 10
SSM11: ServSafe Manager Chapter 11
SSM11: Videos
SSM12: ServSafe Manager Chapter 12
SSM13: ServSafe Manager Chapter 13
SSM14: ServSafe Manager Chapter 14
SSM15: ServSafe Manager Chapter 15
ProStart 1 Calendar
ProStart 2
ProStart 2 Calendar
About ProStart 2
ProStart 2 Lessons
ServSafe
Recipes
Béchamel Sauce
French toast
Volute Sauce
Important Links
Videos
Mrs. Huynh Rayne High
Home
Contact Mrs. Huynh
Classes
Nutrition
About Nutrition
Nutrition Lessons
Nutrition Calendar of Events
ServSafe Food Handler Lessons
SSFH1: ServSafe Food Hander Chapter 1
SSFH1 Videos
SSFH2: ServSafe Food Handler Chapter 2
SSFH2: Videos
SSFH3: ServSafe Food Handler Chapter 3
SSFH3: videos
SSFH4: ServSafe Food Handler Chapter 4
SSFH4: Videos
SSFH5: ServSafe Food Handler Chapter 5
SSFH5: Videos
Advanced Nutrition
ProStart 1
About ProStart 1
ProStart 1 Lessons
ServSafe Manager Lessons
SSM1: ServSafe Manager Chapter 1
SSM2: ServSafe Manager Chapter 2
SSM2: Videos
SSM3: ServSafe Manager Chapter 3
SSM3: Videos
SSM4: ServSafe Manager Chapter 4
SSM4: Videos
SSM5: ServSafe Manager Chapter 5
SSM5: Videos
SSM6: ServSafe Manager Chapter 6
SSM7: ServSafe Manager Chapter 7
SSM8: ServSafe Manager Chapter8
SSM8: Videos
SSM9: ServSafe Manager Chapter 9
SSM10: ServSafe Manager Chapter 10
SSM11: ServSafe Manager Chapter 11
SSM11: Videos
SSM12: ServSafe Manager Chapter 12
SSM13: ServSafe Manager Chapter 13
SSM14: ServSafe Manager Chapter 14
SSM15: ServSafe Manager Chapter 15
ProStart 1 Calendar
ProStart 2
ProStart 2 Calendar
About ProStart 2
ProStart 2 Lessons
ServSafe
Recipes
Béchamel Sauce
French toast
Volute Sauce
Important Links
Videos
More
Home
Contact Mrs. Huynh
Classes
Nutrition
About Nutrition
Nutrition Lessons
Nutrition Calendar of Events
ServSafe Food Handler Lessons
SSFH1: ServSafe Food Hander Chapter 1
SSFH1 Videos
SSFH2: ServSafe Food Handler Chapter 2
SSFH2: Videos
SSFH3: ServSafe Food Handler Chapter 3
SSFH3: videos
SSFH4: ServSafe Food Handler Chapter 4
SSFH4: Videos
SSFH5: ServSafe Food Handler Chapter 5
SSFH5: Videos
Advanced Nutrition
ProStart 1
About ProStart 1
ProStart 1 Lessons
ServSafe Manager Lessons
SSM1: ServSafe Manager Chapter 1
SSM2: ServSafe Manager Chapter 2
SSM2: Videos
SSM3: ServSafe Manager Chapter 3
SSM3: Videos
SSM4: ServSafe Manager Chapter 4
SSM4: Videos
SSM5: ServSafe Manager Chapter 5
SSM5: Videos
SSM6: ServSafe Manager Chapter 6
SSM7: ServSafe Manager Chapter 7
SSM8: ServSafe Manager Chapter8
SSM8: Videos
SSM9: ServSafe Manager Chapter 9
SSM10: ServSafe Manager Chapter 10
SSM11: ServSafe Manager Chapter 11
SSM11: Videos
SSM12: ServSafe Manager Chapter 12
SSM13: ServSafe Manager Chapter 13
SSM14: ServSafe Manager Chapter 14
SSM15: ServSafe Manager Chapter 15
ProStart 1 Calendar
ProStart 2
ProStart 2 Calendar
About ProStart 2
ProStart 2 Lessons
ServSafe
Recipes
Béchamel Sauce
French toast
Volute Sauce
Important Links
Videos
ServSafe Video #1
Food Contamination
Personal Hygiene
Cross-Contamination
Time Temperature Abuse
Cleaning and Sanitizing
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