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Food Safety & Nutritional Laws
Food Safety & Nutritional Laws
Food Sales Guidelines
Food Sales Guidelines
All information on this page is effective from midnight to 30-minutes after school
Foods and Beverages must not be prepared on the campus.
Cannot be the same foods/category of food sold in the food service program
Guidelines: Food
Guidelines: Food
Cannot be:
Over 35% calories from fat
Over 10% from saturated fat
Over 35% sugar
Except nuts, nut butters, seeds, reduced fat cheese, dried fruit/nut/seed combos, Fruit AND non-fried veggies.
Over 0.5 grams trans fat p/serving (no exceptions)
Over 230 mg sodium (no exceptions)
Over 200 calories per item/container (no exceptions)
Additionally, each item must meet ONE of the following:
Be a fruit/vegetable/dairy/protein/ whole grain item
Or contain one as the main ingredient
Contain 10% DV calcium/potassium/Vitamin D/ Dietary Fiber
Combination food containing at least ¼ cup fruit/vegetable
Guidelines: Drink
Guidelines: Drink
Fruit or Vegetable Juice:
Must be over 50% juice
No added sweeteners
Less than 12 fl. Oz. serving size
Milk:
Must be cow or goat
1% unflavored or non-fat
Must contain vitamins A & D
At least 25% Calcium DV p/8 fl. Oz.
Less than 28 g of total sugar p/8 fl oz.
Less than 12 fl. Oz serving size
Low-Calorie Electrolyte Replacement Beverages:
Water should be 1st ingredient
Less than 16.8 g added sweetener and less than 40 calories p/ 8 fl. Oz
10-150 mg NA+ p/8 fl. Oz
10-90 mg K+ p/8 fl. Oz
No added caffeine
No more than 12 fl. Oz serving size
Non-dairy milks:
Must be nutritionally equivalent to milk
Less than 28 grams of sugar p/8 fl. Oz
Less than 5 grams of fat p/8fl oz.
Less than 12 fl. Oz serving size
Water:
No added sweeteners
No serving size limit
No-Calorie Electrolyte Replacement Drinks:
Water should be 1st ingredient
Less than 16.8 g added sweetener and less than 5 calories p/ 8 fl. Oz
10-150 mg NA+ p/8 fl. Oz
10-90 mg K+ p/8 fl. Oz
No added caffeine
No more than 20 fl. Oz serving size
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