Collection, evaluation and maintenance of genetic resources
To evolve superior varieties of forage crops with high yield and quality
To enhance the green and dry fodder production potential of important forage crops
To identify suitable package of practices for the improved varieties so as to maximize productivity with minimum inputs
To reduce the anti-nutritional principles like Oxalates, HCN, Nitrate, Nitrite and Mimosine etc in forages through breeding efforts.
To enhance the seed productivity of important fodder crops
Collaborative research with other Institutions