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Watch the video and complete the related questions on the following Google Form.
To Learn More about Making Sour Dough Bread:
Recipe and Directions for Making Sour Dough Starter and Bread
Making Sour Dough Starter with Natural Yeast
Trouble Shooting Sour Dough Starter Problems
Sour Dough Bread: Beginner's Guide
Interesting Resources about Sour Dough Bread
Article: Sour Dough Bread: A Delicious Mix of Harmonious Microbes
YouTube Video: Secrets of Sour Dough: Science on the Spot
Lesson Intro Video
Fermentation: How Stuff Works (2:06) Fermentation by Yeast in alcohol production
Photos of my sour dough bread making experience
- I made a sour dough starter using wild yeast. I did not add any baker's yeast.
- I just placed flour and water in a bowl and let them sit on the counter. An ecosystem developed in the bowl.
- Each day, I "fed" the starter with more flour and water and kept it warm with a heating pad.
- Fermentation occurred due to yeast and bacteria that just grew on their own in the dough. It was an ecosystem of multiple species thriving in the dough. Really cool!!
- It should have been ready to bake by day 5, but mine was lagging.
- I made a loaf of sour dough bread on day 7. It smelled so good fresh from the oven. I followed the recipe in the link above.
- It was pretty cool to make a loaf of bread from scratch without adding any yeast or other leavening agent like baking soda....just like the Egyptians thousands of years ago.
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