Invasive species

Invasive Australian pine on the Bahamian Island of Bimini. These large pines shade out all-natural flora and erode the shorelines. 

What Defines an Invasive Species?

As per Executive Order 13112 (Section 1. Definitions) an "invasive species" is a species that is:

1) non-native (or alien) to the ecosystem under consideration and,

2) whose introduction causes or is likely to cause economic or environmental harm or harm to human health.

Non-native species are plants and animals living in areas where they do not naturally exist. "Non-native species" and "invasive species" can not be used interchangeably. Many commonly grown fruits and vegetables are not native to the U.S. For example, tomatoes and hot peppers originated from South America, while lettuce was first grown by the Egyptians. Domestic cows are non-native to North America and were introduced as a food source, and considered to be a beneficial organism in an agricultural setting.

See also:

How do Invasive Species Spread?

Invasive species are spread primarily by human activities, often unintended. People, and goods transported, travel quickly around the world, and often carry uninvited species with them. Invasive species can be introduced to an area by ship ballast water, firewood, accidental release, and by people. Insects can be transported easily in wood, shipping palettes, and crates shipped across the globe. Ornamental plans can become invasive after escaping in the wild. Released unwanted pets are another way invasive species are spread. See our pathways information to learn more about how invasive species are introduced to new areas.

What are the Impacts of Invasive Species?

The introduction and establishment of invasive species to the U.S. (intentional or unintentional) can pose a significant threat to native and plant communities. Invasive species can lead to the extinction of native plants and animals, destroy biodiversity, and permanently alter habitats. See our impacts section to learn more about the various impacts of invasive species -- economic and social, environmental and ecological, and human health. (USDA National Invasive Species Information Center, U.S. Department of Agriculture)