Mexican Relish

Ingredients:

• 1/2 head of garlic, diced finely
• 3-4 tomatoes, chopped
• 1 red onion, chopped
• 1/4 kilo ground pork
• 1/4 kilo ground beef
• cayenne pepper
• chili powder
• black pepper
• 1/2 kilo of tomato sauce
• 1/2 cup banana ketchup
• 1 can whole kernel corn
• 1-2 green bell peppers, chopped
• 1-2 red bell peppers, chopped
• 1 bunch cilantro /wansoy, chopped
• cooking oil

Optional Ingredients:

• salt
• sugar
• hot sauce

Instructions:

1. Saute the garlic, onions and tomatoes in your pot with some cooking oil
2. Once onions are translucent, add in ground meat and season with chili powder, cayenne pepper and black pepper
3. Once meat has been browned, place contents in a pot (if you didn't fry them in the pot to begin with) and add in the tomato sauce and banana ketchup.
4. Bring the solution to a boil and allow it to simmer on low heat for 10-15 minutes after boiling.
5. Add in the corn, bell peppers and cilantro and allow to simmer for another ten minutes
6. Season with salt / pepper / sugar / hot sauce to taste. Personally, I tend to skip this last step.