Fish Curry

Ingredients:

• 1 White Fish Fillet (e.g. dory, sole)
• 1 Red Onion, chopped
• 3-4 Garlic Cloves, diced
• 1 Tomato, diced
• 1 Tbsp Ginger, grated
• 2 Tbsp Ginger, diced
• 1/2 Can Whole Button Mushrooms, sliced into halves
• 2-3 Medium Potatoes, quartered
• 1 Red Bell Pepper, chopped
• 1 Green Bell Pepper, chopped
• 1 Calamansi
• 2 Cups Coconut Milk
• 1/8 Cup Butter
• Salt
• Pepper
• Curry Powder
• Turmeric
• Cumin Seed
• Oregano
• Cayenne Pepper
• Chili Powder

Instructions:

1. Marinate the fish with salt, pepper, grated ginger and calamansi juice for at least 20 minutes.
2. Saute garlic, onions and diced ginger until onions are translucent.
3. Add in tomatoes and saute until tomatoes begin to break up
4. Add in potatoes and fry for 5-10 minutes. Add salt if desired
5. Cut fish into medium-sized pieces and add to pan together with the mushrooms.
6. Season with at least 1 teaspoon of all spices (to taste).
7. Add one cup of coconut milk and the butter and bring to a boil.
8. Add the chopped bell peppers.
9. Add second cup of coconut milk and stir until color evens out. You can thicken with sauce with corn starch if so desired.
10. Taste for desired spiciness. If you wish more heat, add small amounts of curry powder, cayenne pepper and chili powder and let it simmer for 5 minutes before tasting again.
11. Serve with rice or bread.