Strawberry Flognarde

Strawberry Flognarde

Ingredients:

12 ounces strawberries

1 tablespoon sugar for strawberries

1/2 cup all-purpose flour

1/2 cup sugar

1/4 teaspoon salt

1 cup milk

3 eggs

3 tablespoons butter, melted and cooled

1 teaspoon pure vanilla extract

2 tablespoons sugar for topping

Directions:

1) Clean, hull and slice strawberries. In a bowl add 1 tablespoon sugar and mix. Let it sit for 10 minutes to help remove excess moisture.

2) Butter a shallow 2-quart dish.

3) Preheat oven to 375F.

4) In a large bowl, add flour, 1/2 cup sugar, salt, milk, eggs, butter and vanilla. Whisk together.

5) Drain liquid from strawberries. Place strawberries in dish and pour batter on top.

6) Bake for 30 minutes. Sprinkle 2 tablespoons sugar over the top and bake for an additional 20 minutes.

7) If a darker color is desired, broil for 2 minutes.

8) Cool and serve.