Homemade Bean Soup
Homemade Bean Soup
Ingredients:
900 grams (2 pounds) beans or bean mix
12 cups of broth
4 large carrots, chopped
salt and pepper to taste
Directions:
1) In a large pot or a slow cooker, add both the beans and broth. If cooking in a large pot, you will want to get the broth boiling, and then turned down to medium-low while it cooks.
2) Add the carrots later so that it is not too soft when it's done.
2) Near the end, add salt and pepper to taste.