Homemade Bean Soup

Homemade Bean Soup

Ingredients:

900 grams (2 pounds) beans or bean mix

12 cups of broth

4 large carrots, chopped

salt and pepper to taste

Directions:

1) In a large pot or a slow cooker, add both the beans and broth. If cooking in a large pot, you will want to get the broth boiling, and then turned down to medium-low while it cooks.

2) Add the carrots later so that it is not too soft when it's done.

2) Near the end, add salt and pepper to taste.