BBQ Chicken
BBQ Chicken
Ingredients:
16 chicken legs and/or thighs
Marinade:
2 cups soy sauce
2 tablespoons garlic powder
2 tablespoons onion powder
1 teaspoon black pepper
Basting:
1/2 cup BBQ sauce
1/2 cup honey
Directions:
1) Clean chicken and drain excess water
2) Prepare marinade in a large bowl. Feel free to add other flavours.
3) Add chicken and marinade for at least 4 hours. I normally leave overnight.
4) BBQ chicken on medium so as not to burn. As my BBQ does not cook evenly, I normally have to move the pieces around to ensure they are all cooked approximately the same.
5) When almost done, baste chicken on both sides.