Banana Coconut Bread
Banana Coconut Bread
Yields: Approx three 7 x 3 inch loaves
Ingredients:
3 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
3 large eggs
2 cups sugar
1 1/3 cups vegetable oil
2 tablespoons vanilla
1 1/2 cups rice mashed banana (about 3-4 medium)
1 cup shredded coconut
1 cup pecans-roughly chopped
1/2 cup buttermilk
Directions:
1) Preheat oven to 350 degrees. Line three 7 x 3 inch loaf pans.
2) In a medium bowl, whisk together flour, baking soda and salt. Set aside.
3) Beat the eggs, sugar and vegetable oil with mixer on medium-low speed until combined. Beat in the flour mixture. Add the vanilla, banana, coconut, pecans and buttermilk, and beat just to combine.
4) Divide batter evenly between prepared pans; smooth with an offset spatula. Bake 60-65 minutes or until cake tester inserted in center comes out clean.