Principles of Hospitality and Tourism

(Enrollment Based) TECC

Course No. CTPHT

Semesters: 2; Credits: 1

Prerequisite: None

Grades: 9-10

Principles of Hospitality and Tourism introduces students to an industry that encompasses lodging, travel and tourism, recreation, amusements, attractions, and food/beverage operations. Students learn knowledge and skills focusing on communication, time management, and customer service that meet industry standards. Students will explore the history of the hospitality and tourism industry and examine characteristics needed for success in that industry. There may be additional fees associated with this course.