Hospitality Services

(Enrollment Based) TECC

Course No. CTHS

Semesters: 2; Credits: 2

Prerequisite: Principles of Hospitality and Tourism, Travel and Tourism Mgt

Grades: 11 - 12

Student must provide their own transportation to training sites.

Hospitality Services provides students with the academic and technical preparation to pursue high demand and high-skill careers in hospitality related industries. The knowledge and skills are acquired within a sequential, standards-based program that integrates hands-on and project-based instruction. Standards included in the Hospitality Services course are designed to prepare students for nationally recognized industry certifications, postsecondary education, and entry-level careers. In addition, Hospitality Services is designed so that performance standards meet employer expectations, enhancing the employability of students. Instruction may be delivered through laboratory training or through internships, mentoring, or job shadowing.