Advanced Culinary Arts

(Enrollment Based) TECC

Course No. CTADC

Semesters: 2; Credits: 2

Grades: 11 - 12

Prerequisite: Principles of Hospitality and Tourism and Culinary Arts

Advanced Culinary Arts will extend content and enhance skills introduced in Culinary Arts by in depth instruction of industry-driven standards in order to prepare students for success in higher education, certifications, and/or immediate employment.