Food Science

(Enrollment Based)

Course No. CTFS

Semesters: 2; Credits: 1

Prerequisite: Junior Classification, three units of science

4^th year science credit only available at Bridges Accelerated Learning Center

In Food Science students conduct laboratory and field investigations, use scientific methods during investigations, and make informed decisions using critical thinking and scientific problem solving. Food Science is the study of the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public.