Food & Nutrition@ Gordon Bell
In aligning with the Global Competencies directed by Manitoba Education, Manitoba defines global competencies as complex ways of knowing, being, doing and becoming that are multi-faceted, interdependent, transdisciplinary and developed over time. The learner accesses their ways of knowing, being, doing and becoming to engage effectively and with purpose within a context:
Creativity
Citizenship
Connection to Self
Critical Thinking
Collaboration
Communication
For the full document, Global Competencies MB Ed 2022.
Hi! I am Ms. Luey, the Food & Nutrition Teacher at Gordon Bell. I am passionate about students learning to eat well, cooking simple but delicious food while being safe in the kitchen and with their food.
Contact information: bluey@wsd1.org
Cookie Monster! One of Ms. Luey's favorite Sesame Street characters. ☺️