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Areas of Concentration
Areas of Concentration
Microbiology
Molecular understanding of genetics
DNA applications
Laboratory skills
Scientific research
Professional Pathways
Professional Pathways
Lab technician
Biomedical engineer
Pharmaceutical sales rep
Research Scientist
Medical researcher
Medical doctor
Forensic Pathologist
What do our students do in the program?
What do our students do in the program?
College level DNA application labs
College level Microbiology labs
Organ / organism dissections Presentations and research projects
Capstone project to prepare for college based project work
Skills Necessary for Success
Skills Necessary for Success
Work well both independently and as a team
Good written and oral communication skills
Creative and conceptual thinker
Analytical skills
Technology adept
Detail oriented
Higher Education Opportunities
Higher Education Opportunities
Biotechnology B.S.
Molecular Genetics B.S.
Biochemistry B.S.
Microbiology B.S.
Pre-med track
Pre-vet track
Recommendations
Recommendations
Excellent attendance record
Minimum 2.5 GPA
“C” or better in Biology
Prior or concurrent Chemistry
Level 1 Courses
Level 1 Courses
Honors English (4.5 weighted GPA)
CCP Anatomy and Physiology
(5.0 weighted GPA) (BIO 101 at Stark State College)
Biotechnology for health and disease 1
(5.0 weighted GPA)
CCP General, Organic, and Biological Chemistry
(5.0 weighted GPA) (CHM 123 at Stark State College)
Level 2 Courses
Level 2 Courses
Honors English (4.5 weighted GPA)
Honors Genetics of disease (4.5 weighted GPA)
Biotechnology for Health and Disease 2
(5.0 weighted GPA)
Honors Bioinformatics (4.5 weighted GPA)
Health Sciences Capstone
All Courses are taken at Woodridge High School
College Credit:
College Credit:
As of the summer of 2021, the Biotechnology for Health and Disease is a CTAG, meaning provided a student performs satisfactorily on the end of course WebXam, they earn an "Intro to Biotechnology" Science Credit that would transfer to any public college or university in Ohio.
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