Women & Gender in Early Modern Europe.

Reflections

Indigenous Foodways Reflection, by Reilly Gambelli

Lady Catherine's Bread Pudding (circa 1705)

By Jessica Hardee

18th Century Cranberry Cake

Charles Horn and Ana Bittner

Lady Catherine's Gumball Recipe

By Ella Bishop and Niko Kolev

A Reflection on "We Are What You Eat: Conversations on Food and Race"

By: Maddy Wagner

Early Modern Bread Pudding

By: Julia Barrier, Morgan Milhollen, Nana Ogburn

17th Century Ginger Bread

by: Tyanna Robinson

Reflection: Indigenous Foodways Past and Present

A reflection of Newberry Library's discussion of indigenous foodways.

By: Allie Haggerty

Indigenous Foodways Past and Present

By Taylor Rowland, Liv Woods, and Emma Nelson

Biscuit Cake

By Caitlin Cregan and Lisa Highet

"We Are What You Eat": A Reflection on Critical Race Conversations

By Antayzha Wiseman and Kate Pearson

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