Course: Agronomy
Description: Fall Semester
Agronomy is the science and technology of producing and using plants for food, fuel, fiber, and reclamation. Agronomy encompasses work in the areas of plant genetics, plant physiology, meteorology, and soil science. In this first semester students will spend time in the classroom and also at our test plot site studying; crop plant anatomy, crop plant classification, crop physiology, climate, soil science, and crop harvesting and storage.
Grade Level: 11, 12 Elective Credit
Prerequisite: Intro to Ag and Plant Science preferred but not required.