Constraints / Criteria and Standards
Constraints
Constraints
- Low Cost
- Time (brewing takes eight hours in one sitting and ferments for two weeks, limiting amounts of testing)
- Fixed system to be used
- Less than a one year timeline
Criteria
Criteria
- SOPs are readable for inexperienced students
- Equipment and set-up must follow Manufacturing safety standards
- Brew with 80% brewhouse efficiency for multiple brews
- Labels that can withstand 212 degrees Fahrenheit or greater and is legible
Resources
Good Manufacturing Practice Resources. (n.d). Retrieved from https://ispe.org/initiatives/regulatory-resources/gmp.
Kenton, Will (2018). Food and Drug Administration (FDA). Retrieved from https://www.investopedia.com/terms/f/fda.asp
Teuscher, Nathan (2013). What is GLP?. Retrieved from https://www.certara.com/2013/12/09/what-is-glp-good-laboratory-practice/