Constraints / Criteria and Standards

Constraints

Low Cost
Time (brewing takes eight hours in one sitting and ferments for two weeks, limiting amounts of testing)
Fixed system to be used
Less than a one year timeline

Criteria

SOPs are readable for inexperienced students
Equipment and set-up must follow Manufacturing safety standards
Brew with 80% brewhouse efficiency for multiple brews
Labels that can withstand 212 degrees Fahrenheit or greater and is legible

Resources

Good Manufacturing Practice Resources. (n.d). Retrieved from https://ispe.org/initiatives/regulatory-resources/gmp.

Kenton, Will (2018). Food and Drug Administration (FDA). Retrieved from https://www.investopedia.com/terms/f/fda.asp

Teuscher, Nathan (2013). What is GLP?. Retrieved from https://www.certara.com/2013/12/09/what-is-glp-good-laboratory-practice/

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