coffee pot: where's my coffee?...

cups: sorry you got...

Mugged

Caffeine

Nutrition

Up to 400 milligrams (mg) of caffeine a day appears to be safe for most healthy adults. That's roughly 3 cups of brewed coffee, 10 cans of pop or two "energy shots".

Tea and Coffee over Energy Drink for your source of caffeine any day!

Trans-Fat Alert! Creamers such as International Delight and powders are mostly hydrogenated soybean oil. Try fresh milk or cream instead.


Benefits:

  • Boosts concentration
  • Increase alertness/ Reduce sleepiness
  • May reduce Alzheimer's & Parkinson’s risk
  • Reduces headaches
  • Increases stamina / Reduces pain during exercise

Risks:

  • Increase stress on the heart
  • Frequent urination
  • Disrupt sleep (half is still in your system after 6hrs!)
  • Can lead to anxiety and depression
  • May weaken bones
  • If stopped abruptly: headaches, irritability, loss of concentration
  • AVOID if: trouble sleeping, high blood pressure, liver/kidney disease, anxiety or depression, acid reflux.

Kitchen Skills

KitchenHC Cooking Lesson Recipe

Make a Lat.. a Lattes

Material Needed

1. Mug

2. Jar or container with lid

3. Coffee filter

4. Pot to boil water or microwaveable pot

5. Tooth pick (optional)

Ingredients Needed

1. Coffee/ expresso

2. Milk Product

Step 1: Brew 2 cups of strong coffee. Many machines have a “strong” or “espresso” setting. Or add an extra teaspoon of grounds before brewing.

Step 2: Pour ⅔ cup sweetened condensed milk or heavy cream into a jar with a lid. (Whole milk is richer but foams less, because of its lower protein content.)

Step 3: Shake the jar vigorously for a minute until bubbly. Uncover and microwave for 30 seconds until froth rises to the top of the jar. (Heating briefly helps stabilize the foam.)

Step 4:Pour the coffee into 2 mugs, then spoon the frothed milk over the coffee. For the full effect, drag a toothpick through the foam to create swirls.

Whitty's Corner

TAKE IT OVER THE TOP

ADD:

Whipcream...... Pumpkin

Milk(s)..... Sprinkles...... Chocolate Syrup....

Caramel...... Cinnamon..... Marshmallows..... Nuts