Ryōtei Menu

❀ Appetizers:
❀ Miso Soup: A classic, savory soup with fermented soybean paste and seaweed. 3 Mon

❀ Nimono [Simmered Veggies]: Assorted seasonal vegetables simmered in a flavorful dashi broth. 15 Mon

❀ Agedashi Tofu: Deep-fried tofu cubes served in a savory broth with grated daikon and ginger. 10 Mon

❀ Sashimi Platter: An assortment of thinly sliced raw fish, served with daikon and soy sauce. 25 Mon

❀ Sushi Platter: Chef's selection of vinegared rice topped with fresh seafood. 25 Mon

❀ Gohan: Steamed rice served with pickled vegetables. 3 Mon

❀ Zaru Soba: Cold buckwheat noodles served with dipping sauce. 10 Mon

❀ Unagi Don: Grilled eel glazed with a sweet soy-based sauce served over rice. 15 Mon

❀ Main Dishes:
❀ Saba Shioyaki: Mackerel fillet grilled to perfection and seasoned with salt. 20 Mon

❀ Sukiyaki: Thinly sliced beef cooked at the table with vegetables, tofu, and a sweet soy-based sauce. 25 Mon

❀ Tempura Platter: Lightly battered and deep-fried seafood and vegetables. 30 Mon

❀Yakitori: Skewers of grilled chicken, brushed with a savory sauce. 15 Mon  

❀ Drinks:
❀ Spring Water: Fresh and Clean Drinking Water from a Spring. Free

❀ Ocha: Any Type of Japanese Tea. Green Tea is Common. 5 Mon

❀ Sake:  A small Flask of Rice Wine. Served with 1 to 2 Cups alongside it. 25 Mon

❀ Desserts:
❀ Yakimochi: Grilled rice cakes with sweet soy sauce glaze. 6 Mon

❀ Mochi: Japanese mochi is a traditional rice cake made from glutinous rice that has been pounded into a soft and chewy texture. 12 Mon

❀ Kuri Manji: Steamed buns filled with sweet chestnut paste. 18 Mon

❀ Specials:
❀ Kaiseki [Seasonal Tasting]: A multi-course tasting menu featuring seasonal ingredients. 100 Mon

❀ Spring Bento: A traditional Japanese lunch box filled with vegetarian delights. 25 Mon

❀ Sake Furaito: A selection of three different sakes for tasting and comparing. 200 Mon