Menu

Appetizers: Stuffed Dates and Apricots, Selection of Nuts

Carrot Salad with Oranges

Chicken Tangine with Sweet Potatoes

Naan Bread

Mahlabia (Middle Easter Milk Pudding)

RSVP by September 9th to blair.bb722@gmail.com

As a Club, we are like an extended family and all of us contribute what we can, when we can, to keep the Club in tiptop shape, or shipshape.

Current Needs:

• A good set of knives for the kitchen

• Cash donations for recovering the Clubhouse furniture