Invited Speakers
4th Workshop on Plasma Applications for Smart and Sustainable Agriculture
20th-22nd May, 2024, SASA, Belgrade, Serbia
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Mahesha M. Poojary (Denmark)
Mahesha M. Poojary (Denmark)
University of Copenhagen, Denmark
Impact of Plasma Treatment on the Chemical Stability of Food Components
Thierry Dufour (France)
Thierry Dufour (France)
Sorbonne University, France
Understanding the Crucial Role of Seed Hydration upon Cold Plasma Processing: From Fundamental Insights to Practical Implications
Zsuzsanna Kolbert (Hungary)
Zsuzsanna Kolbert (Hungary)
University of Szeged, Hungary
Reactive nitrogen species as plant signals for stress amelioration
Toshiro Kaneko (Japan)
Toshiro Kaneko (Japan)
Tohoku University, Japan
Effects of plasma synthesized dinitrogen pentoxide on plant fertilization, secondary metabolism, and plant immunity
Masafumi Jinno (Japan)
Masafumi Jinno (Japan)
Ehime University, Japan
Molecular introduction using Discharge Plasma for Plant and Fish
Pankaj Attri (Japan)
Pankaj Attri (Japan)
Kyushu University, Japan
Plasma-assisted nitrogen fixation to increase agricultural yield
Romolo Laurita (Italy)
Romolo Laurita (Italy)
University of Bologna, Italy
Applications of plasma processes and technologies in food industry: packaging and food sanitation
Tomoyuki Murakami (Japan)
Tomoyuki Murakami (Japan)
Seikei University, Japan
Complexity visualization and numerical simulation of reacting chemistry in plasma-treated liquids
Petr Lukeš (Czechia)
Petr Lukeš (Czechia)
Institute of Plasma Physics of the CAS, Czechia
Characterization of chemical and antibacterial properties of plasma treated liquids
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