I've accomplished some incredible things in my career as an editor. I have led several sites to all-time traffic numbers (all with a direct impact on revenue), started sites from scratch and grew them to ranking on page one of search (with over one million monthly visitors, too) inside of six months, and helped create scalable, reliable new revenue streams for branded websites that contribute tens of thousands of dollars per month in revenue.
(I've also trimmed agave before it was roasted to make mezcal!)
As a writer, I have crafted content for brands like ADP, Ricoh, Price Waterhouse Cooper, and many more. Whether it's writing copy for brochures and websites or penning full whitepapers and speeches for c-suite executives, I have a proven track record of success. (As an editor, I always contributed to the sites as a writer, too!)
I pride myself on being easy to work with. My aim is to deliver results that satisfy the desired outcomes. I've worked with a variety of budgets, time constraints, and clients. I work effectively and efficiently, and always work to streamline processes and efforts without compromising the finished product. I have an analytical mind and a creative spirit.
You need a results-driven, creative expert who understands your needs holistically. That's me.
Digital Trends Media Group
The Manual
Digital Trends en espanol
The Angle
PawTracks
21Oak
HappySprout
BlissMark
ToughJobs
Dice Career Insights
The Next Web
SlashGear
Android Community
Android Authority
ADP
Ricoh
Price Waterhouse Cooper
Agencies
Havas Formula
Edelman
Titanium
WE Communications
Cella
Dragonfly
Dice Insights
The Next Web
Recruiting Daily
Setapp
I have 3 tortie cats: Maple, Juniper, and Poppy (they're my real bosses)
I'm a classically trained chef with Michelin-star experience (yes, I've worked for people you've heard of)
Before I was in media, I ran statewide championship golf tournaments for two golf associations
Currently in the Pacific Northwest, and am originally from southern California
I love baseball (go Dodgers!)
I snowboard incessantly in the winter months, and own far too many snowboards
While everyone else was baking sourdough in the pandemic, I taught myself how to make Mexican food
As an editor, I've traveld to Mexico to learn how mezcal is made (pic above), driven a real car in virtual reality, snowboarded at top resorts, seen the future of carbon fiber, and hit 260kmh on the autobahn (it was incredible, and terrifying)