永續廚藝創新與食品安全實驗室

Sustainable Culinary Innovation & Food Safety Lab (SCIFS)

柯文華博士Wen-Hwa (Wendy) Ko, Ph.D

輔仁大學餐旅管理學系學術特聘教授
輔仁大學民生學院副院長
食品營養博士學位學程主任

Distinguished Research Professor, Dept. of Restaurant, Hotel and Institutional Management in Fu Jen Catholic University

Associate Dean, College of Human Ecology

Director, Ph.D. Program in Nutrition and Food Science

English CV

中文簡歷

關於柯文華教授更多訊息

Advance innovative research in sustainable culinary arts and food safety.

Focus on culinary education, food safety and hygiene, environmental protection, and healthy eating.

Integrate academic studies with practical applications to foster a healthier, safer, more sustainable, and innovative future for the food industry.

Explore Sustainability Development Issues for Health through International Cooperation

Page updated

Google Sites

Report abuse