Super Moist Cornbread

Ingredients

• 2 cups flour

• 1 cup cornmeal

• 1 cup sugar

• 1 ½ tablespoons baking powder

• 1 teaspoon salt

• ½ cup (8 tablespoons) butter, melted

• ½ cup oil

• 1 ¼ cups milk

• 3 large eggs

• honey and extra butter for serving, optional

Directions

1. Preheat oven to 350 degrees and grease a 9×13 inch pan.

2. In a large bowl whisk together flour, cornmeal, sugar, baking powder, and salt.

3. In a medium bowl mix together butter, oil, milk, and eggs.

4. Add wet ingredients to dry ingredients and mix until combined.

5. Transfer batter to your prepared pan. Bake for 35-45 minutes until golden and a toothpick inserted in the middle comes out clean or with only a few crumbs (no wet batter).

6. Allow to cool for 15-20 minutes in the pan before cutting into squares and serving. Serve with butter and honey if desired. Store in airtight container at room temperature up to 3 days or in the fridge for 1 week.