Marinated Steak Tips

Ingredients

• 1½–2 lbs steak tips

• 2 Tbsp Montreal steak seasoning

• 2 Tbsp Worcestershire sauce

• 3 Tbsp olive oil

• 2 Tbsp soy sauce (adds umami + salt balance)

• 2 cloves garlic, minced (or 1 tsp garlic powder)

• 1 Tbsp brown sugar (or honey)

• 1 Tbsp balsamic vinegar or red wine vinegar

• ½ tsp black pepper (optional — Montreal already has some)

Optional Add-ins

• 1 tsp Dijon mustard

• 1 tsp smoked paprika

• ½ tsp onion powder

• A squeeze of lemon juice

Directions

1. Whisk everything together in a bowl or zip-top bag.

2. Add steak tips and toss to coat well.

3. Marinate at least 30 minutes, but 2–8 hours is ideal.

4. Bring steak to room temp for ~15 minutes before cooking.

Cooking Tips:

• Grill: High heat, 3–4 minutes per side for medium-rare.

• Stovetop: Hot cast-iron with a little oil, same timing.

• Don’t add extra salt — Montreal + Worcestershire + soy already do the work.