Introduction:

Elevate your lasagna experience with our Pesto Chicken Lasagna! This delightful creation blends succulent pieces of chicken with the aromatic essence of homemade basil pesto, layered between sheets of tender pasta and creamy béchamel sauce. Prepare to embark on a culinary journey where every bite sings with the harmonious flavors of Italy.

Ingredients:

9 lasagna noodles, cooked al dente 🍝

2 cups cooked and shredded chicken breast 🍗

1 cup basil pesto sauce 🌿

2 cups shredded mozzarella cheese 🧀

1/2 cup grated Parmesan cheese 🧀

2 cups béchamel sauce (white sauce) 🥛

Fresh basil leaves for garnish 🌱

Salt and pepper to taste 🧂

Instructions:

1. Prepare the Chicken:

Cook and shred the chicken breast. Season with salt and pepper for added flavor.

2. Create the Layers:

In a greased 9x13-inch baking dish, spread a thin layer of béchamel sauce. Place three lasagna noodles over the sauce. Add a layer of shredded chicken, followed by dollops of basil pesto. Sprinkle mozzarella and Parmesan cheese over the pesto layer. Repeat the layers, finishing with a final layer of béchamel sauce and a generous sprinkle of mozzarella and Parmesan cheese on top.

3. Bake to Perfection:

Preheat your oven to 375°F (190°C). Cover the baking dish with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.

Prepare to indulge in the aromatic symphony of Pesto Chicken Lasagna, where the freshness of basil and the richness of chicken unite to create a culinary masterpiece! 🌿🍽️✨