Introduction:

Embark on a culinary voyage to the sun-kissed shores of the Mediterranean with our Mediterranean Veggie Lasagna! Layers of roasted vegetables, tangy tomato sauce, creamy béchamel, and a medley of Mediterranean herbs create a mosaic of flavors that will transport your taste buds to the heart of Greece and Italy. Experience the joy of a vibrant, veggie-packed lasagna that's as hearty as it is wholesome.

Ingredients:

9 lasagna noodles, cooked al dente 🍝

1 large eggplant, sliced 🍆

2 zucchinis, sliced 🥒

1 red bell pepper, thinly sliced 🌶️

1 yellow bell pepper, thinly sliced 🌶️

1 cup cherry tomatoes, halved 🍅

2 cups marinara sauce 🍝

1 cup crumbled feta cheese 🧀

1 cup shredded mozzarella cheese 🧀

2 cups béchamel sauce (white sauce) 🥛

Fresh basil leaves for garnish 🌱

Salt, pepper, and olive oil for seasoning and roasting 🧂

Instructions:

1. Roast the Vegetables:

Preheat your oven to 400°F (200°C). Place eggplant, zucchinis, and bell peppers on a baking sheet. Drizzle with olive oil, season with salt and pepper, and roast for 20-25 minutes or until tender and slightly caramelized. Add cherry tomatoes in the last 10 minutes of roasting.

2. Prepare the Layers:

In a greased 9x13-inch baking dish, spread a thin layer of marinara sauce. Place three lasagna noodles over the sauce. Add a layer of roasted vegetables, crumbled feta, and a sprinkle of mozzarella. Repeat the layers, finishing with a final layer of béchamel sauce and a generous sprinkle of mozzarella on top.

3. Bake to Perfection:

Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.

Delight in the vibrant and wholesome flavors of the Mediterranean with our Veggie Lasagna—a dish that captures the essence of Mediterranean cuisine in every bite! 🍆🍅🌞✨