The Rise of Capocollo: A Culinary Gem from Italy

Italy, a country renowned for its rich culinary heritage, offers a plethora of traditional foods that have captivated palates worldwide. Among these culinary treasures is Capocollo, a type of cured meat with a storied history and an enduring appeal. Rise of Capocollo Also known as Coppa or Gabagool, Capocollo originates from various Italian regions, including Martina Franca in Apulia and Calabria. Its rise from a regional specialty to a globally recognized delicacy speaks volumes about its unique qualities and the artistry involved in its preparation.