viveks Restaurant Consultants provide advice to restaurants having trouble with aspects of their business. 

Specific responsibilities of a Restaurant Consultant include assessing restaurant situation, devising plans, organizing training, recruitment checking restaurant records, and helping staff to carry out the improvement plan. 

This includes specialists in indesign interior and exterior, market research and analysis, branding, financial modeling, recipe development and costing, menu creation, job description writing, or a complete review of processing and procedures to bring your project from conception to grand opening."