What is Pho soup - an outstanding name of Vietnamese cuisine

Delicious and attractive Vietnamese pho has easily conquered diners everywhere, asserting its name on the world culinary map. But many people still wonder: what is pho soup? What types of pho are there? The information below will definitely help you find out the answer to those questions.

Beef pho soup

The noodle dish that makes the name of Vietnamese pho must definitely include beef noodle soup, with its distinctive, extremely attractive aroma, large, thick pieces of beef encrusted with red and pink beef. Pho is white, soft, soaked in hot, clear broth, and has a natural sweetness from the bones that have been stewed for many hours, adding spices to taste extremely rich. The answer to the question “what is pho soup?” will appear as soon as you try it, but the best thing is to add a little more lemon juice, a little chili to create a sour, spicy, and delicious taste. The top is green and aromatic, coming from onions and other vegetables, already delicious just by the look.

• More about Pho soup: https://www.scoop.it/topic/local-travel-idea/p/4128638474/2021/12/05/what-is-pho-soup-vietnamese-pho-noodle-soup-origin-ingredients

Pho roll

Another delicious and new noodle dish is Vietnamese pho roll. This fresh, white piece of pho is rectangular in shape, rolled into a roll with the inside being green vegetable stalks, golden fragrant fried meat, … When asked what is pho soup, people also imagine a noodle dish, but pho roll is a dry version of the dish. The filling inside the pho is also very diverse, it can be replaced with shrimp, beef,... depending on your preference, but no matter what, the delicious and attractive flavor of this dish remains unchanged.

Mixed pho soup

Equally delicious as the mixed noodles that are making everyone crazy about recently is mixed pho soup. A bowl of pho mixed with the aroma of fried onions, herbs, and served with chicken or beef are all very attractive. The soft white noodles, soaked in a very rich, salty, sweet, and salty fish sauce are the typical images people remember when asked what is pho soup? The meat with mixed pho is extremely diverse, the chicken is tender and sweet, the beef is rich combined with a little crispy roasted peanuts.

Fried pho

Another delicious pho soup is fried noodle soup, with the noodles being fried to a large, crispy golden color, adding the green, red, and red colors of tomatoes and vegetables. The attractive color combined with the delicious aroma of stir-fried beef will surely make you crave. Pick up a piece of fried Vietnamese pho, accompanied by a soft piece of beef, add a little sourness of tomato, crispy sweet of vegetables, delicious onion, making the dish more full of flavor.

Answering the question of what is pho soup, it is impossible to ignore this chicken noodle soup. A bowl of fragrant, hot pho with white, tender pieces of chicken, golden chicken skin, will surely make you mesmerized. The chicken noodle soup is light yellow in color but still retains the standard of Vietnamese pho, the noodle soup is soft, submerged in the sweet broth, fragrant with ginger, cinnamon, and anise. In particular, the chicken is cooked soft, sweet, the skin is crispy and greasy, adding a few herbs to serve it, it is indescribably delicious.

• https://myspace.com/vietnamtrips/mixes/streammix-721463/photo/372666243

Sour pho

Sour noodle soup, with a unique flavor is loved by many Vietnamese people and also attracts many foreigners, is the not-so-typical answer to the question: what is pho soup? A plate of sour pho with the green color of fresh vegetables, the bright red color of meat, the crispy yellow color of fried sweet potatoes, adding the aroma of roasted peanuts, garlic and chili fish sauce, is extremely attractive. The sour, sweet, and spicy sauce blends well with the fresh, soft, served with fresh and crispy raw vegetables, and a little bit of fried sweet potato chips that are extremely delicious.

The ability to create many variations from traditional dishes is one of the reasons why the question of what is pho soup becomes a bit tricky to answer. Typically, stir-fried pho with 2 ways of processing is crispy fried or soft fried, but either way, it is still extremely delicious with extremely attractive colors. Those come from the soft, sweet pieces of beef, mixed with bok choy, carrots, onions, both fresh and sweet, adding a little cilantro, fragrant green onions. Just try Vietnamese pho once and you will definitely be addicted to this dish.

Hopefully the above information has helped you clarify the question of what is pho soup. If you have the opportunity to visit Vietnam, do not forget to try to visit a pho restaurant and enjoy this rustic dish.