Top Most Favorite Vietnamese Finger Foods

Whether you are planning to visit Vietnam or are simply interested in trying out a new cuisine, Vietnamese finger food is a great option. These foods are easy to make and are tasty enough to eat on their own.

1 - Xoi ga - Chicken sticky rice

Xoi ga is a dish that is typical to Vietnamese finger food. It is usually served on a banana leaf. The dish is made from glutinous rice that is soaked in water and mixed with ingredients. There are many different variations of the dish. Xoi ga may include xa xiu (Chinese roast pork) or fried vegetables.

The recipe for Xoi ga does not take long to prepare. The dish requires a few ingredients, including glutinous rice, salt, soy sauce, and oyster sauce. You can also add fried shallots to the dish. This dish is a great choice for a morning breakfast or snack.

Xoi ga is a delicious and nutritious dish. It is usually served as a breakfast dish. It can also be eaten as a dessert.

2 - Bot chien - a popular Vietnamese finger food

During the afternoon, banh bot chien is a popular street food in Saigon. The fried rice cake is filled with a variety of ingredients and vegetables. The sauce is sweet and tangy, but you can add chili for a bit more spice. You can order it for breakfast, lunch or dinner. It is an inexpensive dish to try, so it is one of the most popular Vietnamese appetizers.

This dish is simple to make. First, make a rice flour cake with tapioca starch and vegetable oil. Cut it into matchbook-sized chunks and fry. When the squares turn a nice golden color, add a few eggs to the batter.

3 - Banh beo - Beo cake

Originally from Hue, banh beo is a Vietnamese finger food which has gained popularity in the western world. It is made from rice flour and tapioca starch and is served with a dipping sauce.

Traditionally, banh beo is made in a small ceramic dish called chen. The batter is then steamed for about 10 to 15 minutes. Once cooked, the banh beo cakes should be removed from the steamer basket.

Depending on your region, banh beo may be topped with chopped spring onions, fried shallots, fried shrimp, and ground pork. Banh beo is also popular in South Vietnam and the Mekong Delta. The savory version of banh beo is topped with a sauce from ground pork and deep-fried onion strings.

4 - Cha gio - Vietnamese fried spring rolls

Generally, cha gio is served as a Vietnamese finger food and can be eaten by itself or with a side of rice noodles. Cha gio is also a good choice to dip into dipping sauce. It is a sweet and sour fish sauce.

Cha gio is a traditional Vietnamese dish and is often compared to an egg roll. Cha gio is usually made with wheat-based wrappers, which give the roll a more crisp texture. However, you can also make cha gio using rice paper. The difference between the two is that the rice paper will only stay crispy for a few hours, while the wheat-based wrappers will keep the filling inside the roll much longer.

5 - Cao lau - Famous specialty of Hoi An cuisine

Originally made in the coastal town of Hoi An, =Cao Lau is a noodle dish. It is a popular Vietnamese finger food among both Vietnamese and foreigners. It is made with a special blend of ingredients, such as chewy rice noodles, spicy barbecue pork, herbs, bean sprouts, and fresh greens. It is often described as a Vietnamese pancake.

Aside from the noodles, Cao Lau is also known for its croutons and pork cracklings. This dish is popular in Vietnam because it is filling and tasty. It is also served at room temperature. It is a staple in many restaurants in Hoi An.

Cao Lau is served with a special broth. It is made from pork fat juices, fresh greens, and rice noodles. The broth is fragrant and spicy. It is also served with crushed peanuts and fresh vegetables.

6 - Lotus seed soup - a special Vietnamese che soup

Whether you are a fan of seafood or vegetarian, you will love this Vietnamese finger food. The Lotus Seed Soup, also known as Sup Hat Sen, is a refreshing appetizer and is made with a variety of ingredients.

Lotus seeds are a nutrient rich ingredient used in several Vietnamese dishes. They have a sweet smell and have a number of health benefits. They also help improve the circulation of blood and are a good anti-aging ingredient. You can use them in a variety of dishes, such as Vietnamese Lotus Salad or Lotus Seed Chicken.

You can also make a sweet soup with lotus seed and longan. This soup is popular in Vietnam and can be eaten either hot or cold.

Those are top most famous & delicious Vietnamese finger food that tourists should not miss out.