food

Belgium gastrnomy is very influenced by French cuisine and, in recent years, also by other international and world cuisines. It is often said of the Belgians living in a nation of Gourmands or Bourgondiërs. Some of the Belgian meals are:

Fries: also known as French fries, are potatoes that are prepared by cutting into slices or in the form of canes and frying them in oil.

Waffle: is a kind of cookie with wafer-like crust, wafer type of Belgian origin that is cooked between two hot plates.

Chocolate: Chocolate is the food that is obtained by mixing sugar with two products derived from the manipulation of cocoa seeds, the mass of cocoa and cocoa butter.

Seafood: Seafood is an invertebrate marine animal. This definition usually includes crustaceans, mollusks and other marine animals such as some echinoderms and some urocordates.