"USIE did a great job affirming my professional aspirations. I'm going to graduate school next year. I
think that this experience really emphasized my desire to take students under my wing in graduate
school and really spread science more. It also helped make me more confident in my speaking abilities.
I also had to do a lot of reading to prep for these classes so that was helpful in developing my
knowledge on the topic I was presenting on."
- Alexander Soohoo (2019-2020)
After a worldwide pandemic upended all course plans for the Spring quarter, these student facilitators had to quickly adapt their pedagogical plans within the span of a week. Here are their experiences during the university’s first remote quarter.
Click here to see a copy of the 2020 Digital Program that highlights recent experiences from the USIE Student Facilitators.
Here is a collaborative cookbook created by USIE Student Facilitator, Sienna Rohrer (Spring 2020).
Click here to see the final cookbook produced by members of the Collaborative Cooking course.