Guatemala is a country of volcanoes, mountains, and beaches on the Pacific Ocean and the Caribbean Sea.
Three of Guatemala's 30 volcanos are still active.
The country is bordered by Mexico, Honduras, El Salvador, and Belize.
It is only slightly larger than Tennessee
Lake Atitlan is the deepest lake in Central America and is believed to be 900 feet (300 meters) deep and covers 48 square miles (125 square kilometers). It was formed when a volcano exploded over 84,000 years ago.
1/3 of the population lives in cool highland villages.
The coastal lowlands are warm and humid.
Scientist Ricardo Falla made discoveries in cardiology, physics, astrophysics, anthropology, and computer science.
Scientist Ricardo Bressani’s largest contributions in science was in the field of nutrition and food, finding practical solutions to combat the issue of malnutrition in Central America, especially in young children.
Cardiovascular specialist Aldo Castañeda is recognized for being the first cardiologist to perform open heart surgery in 1950.
Federico Lehnhoff was a neurosurgeon doctor, born in the Guatemalan capital is known for participating in the invention of soluble coffee and also developed the drug used to treat syphilis (especially in children) called Sulfarsenol.
Dr. Rafael Espada was the first doctor elected as Guatemala’s Vice President and is a renown cardiovascular surgeon who has contributed in the development of techniques for bypass and open heart surgery.
Guatemalan attire consists of brightly weaved colored clothese and can still be seen worn today. A “huipil” is a traditional garment worn throughout Guatemala and other countries in Central America. Guatemalan huipils vary throughout the nation but can be divided into 6 groups:
1. Las Verapaces Area- These huipils have designs that resemble the tobacco plant. They also use delicate and shorter fabrics than other in areas of Guatemala.
2. Chimaltenango Area- Huipils from this area can be identified via the red stripes placed around the shoulder
3. Huehuetenango Dept- The huipils here are embroidered with silk and utilize a square neck shape
4. Xela (Quetzaltenango) Dept-These huipils incorporate designs like birds, flowers, and stars.
5. Sacatepequez Department Area- These huipil designs have a tendency to change. It currently utilizes a combinations of geometric shapes and objects of nature like birds and trees.
6. Sololá Dept- The huipils worn here are paired with a tzute which is an intricately designed headpiece made by hand. The huipils themselves are all handwoven and use a backstrap loom.
Pork
Rice
Beef
Cheese
Chilies
Corn
Tortillas
Beans
Pepian
This traditional chicken stew comes from the central region of Guatemala and comes served with veggies and rice . Brownish-red in color, this stew is made out of various types of chilies and spices and served with a piece of chicken, baked potatoes, veggies and rice. Always served with traditional corn flour tortillas.
Tostadas
This fried tortilla is usually topped with guacamole, salsa or black bean paste and topped with cheese , cilantro and onions
Champurradas
These champurradas are like big cookies with a biscotti type of flavor often served with coffee.
Recipe: https://www.atastefortravel.ca/15140-champurradas-guatemalan-sesame-seed-cookies/
Hilachas
This traditional dish consists generally consists of boiled, shredded beef served with tomato sauce and tomatillo, potatoes, carrots and Guajillo chiles. Its usually served with rice or tortillas
Pastel de Banano
A homemade banana sponge cake with a mild banana flavor and a subtle sweetness, the cake is typically made with a combination of bananas (both mashed and sliced), flour, eggs, butter, baking soda, sugar, and salt.
Arroz con Leche
Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon, vanilla and raisins. Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar.
Rellenitos de plátano.
A dish of sweet mashed plantains stuffed with a mixture of refried beans, chocolate, and cinnamon. The assembled egg-shaped balls are deep-fried, and then served with either powdered sugar or honey on top.
Chiles Rellenos
A green chile pepper stuffed with minced meat and cheese and then coated in a fluffy egg batter and fried until golden brown
Atol maatz
A thick corn-based drink flavored with fire ash
Carlos Mérida
Marimba
Chinchines
Garifuna drum
History
The Native language of Guatemala is Spanish, which was brought to the Iberian Peninsula by the Romans during the Second Punic War and evolved after the fall of the Western Roman Empire. A Spanish written system was developed in Toledo and Madrid and then expanded south to the Mediterranean over the past 1,000 years.
Spanish Dialects
The standard Spanish language is also called Castilian in its original variant, and in order to distinguish it from other languages native to parts of Spain, such as Galician, Catalan, Basque, etc. Spanish of the 16th and 17th centuries is sometimes called "classical" Spanish, referring to the literary accomplishments of that period. Throughout its history, Spanish has been influenced by pre-Roman languages (including Basque, Iberian, Celtiberian and Gallaecian), and later from Greek, from Germanic languages, from Arabic, from neighboring Romance languages, from Native American languages, and from English.
Castillian: "original Spanish language", In the 13th century, King Alfonso X promoted Castilian. He made Castilian Spanish the official language of government. Alfonso had the scholar translators who covert many historical and scientific documents into Castilian. In the 14th century, Castilian was named as the official dialect of Spain. It is the most widely known and spoken of all dialects in the world.
Latin American: In the U.S. the most common Spanish dialect is Latin American. It is generally vocalized in the mountains areas of Latin America. So sometimes called ‘Highland Spanish’. Early colonists like Columbus, brought the language with them to America. Today, the Americas take that claim as being home to the most Spanish language speakers in the world. Spanish is using virtually all of Central and South America except Brazil.
Mexican: Most clear pronunciations of the word
Caribbean (Cuba, Venezuela, Puerto Rico, Dominican Republic, Panama, Caribbean Colombia, and Caribbean Mexico and Gulf Coast Mexico): Caribbean Spanish speakers cut huge chunks off of a word. Like they completely drop the ‘d’ at the end of the word. They also tend to drop the ‘s’ sound at both the middle and ends of words.
Andean-Pacific (Colombia, Peru, Ecuador, West Bolivian, and Andean Venezuela).
Rioplatense (Argentina, Uruguay, East Bolivian, and Paraguay): Italian influences Rioplatense Spanish heavily and has very similar intonation patterns as that of the Neapolitan dialect. It is famous for its distinctive pronunciation features.
Chilean (Chile, Cuyo)
Northern Peninsular (Asturias, Castilla y León, Cantabria, Basque country, Navarre, Aragón, Rioja, Provinces of Guadalajara and Cuenca)
Central-Southern Peninsular (Madrid, Toledo, La Mancha)
Southern Peninsular (Andalusia, Extremadura, and Murcia)
Canarian (Canary Islands)
Helps with cold symptoms during the winter and flu season: Anise tea, Verbena tea, Thyme tea, Eucalyptus tea, Ginger tea
Cypress seeds: Seeds from the Cypress tree are used for natural home remedies in Guatemala. A common recipe calls for Cypress seeds, used for throat infections and swollen tonsils: collect five Cypress seeds in half a glass of purified water and boil for eight minutes. After it’s cooled, strain the seeds from the water. Add two tablespoons of white honey and then gargle with the water three times a day for four consecutive days.
Tomatillo husks: The tomatillo husk is commonly used for treating sore throats and coughs. Boil seven tomatillo husks in a cup of water for approximately eight minutes. After it’s cooled, strain the husks from the water and then gargle with the water three times a day for five consecutive days.