China has been divided into Eastern China, Xinjiang-Mongolia, and the Tibetan highlands. The geography itself is composed of snow capped mountains, deep river valleys, broad basins, high plateaus, terraced hills, and sandy dunes.
During the Ancient civilization era, similar to others, China developed along two important river valleys- the Huang He (or Yellow River) to the north and the Yangtze River to the south. The Huang He River gets its nickname "Yellow River" due to the yellowish color of the river as a result of rich yellow colored soil deposits useful for farming. Farmers took advantage of the warm climate and rainy weather near the Yangtze River to grow rice.
Similar to most rivers, the one issue farmers faced was periodic flooding. The early emperors used irrigation systems and dike buildings to control the over flooding. The irrigation helped distribute flood waters through canals and bring water to more farms.
Compass
Gunpowder
Papermaking
Printing
Bell
Coffin, wooden
Cookware and pottery vessel
Dagger-axe
Dry docks
The double-action piston pump
Cast iron
Iron plough
Horse collar
Multi-tube seed drill
Wheelbarrow
Suspension bridge
Parachute
Natural gas as fuel
Propeller
Pound lock.
Deepwater drilling
Bricks, fired
Rowing oar
Pottery steamed
Pottery urn
Rice cultivation
Soybean cultivation
Wet field cultivation and paddy field
At the very beginning, the ancient Chinese only covered their bodies with leaves. As agricultural development increased, more clothing material appeared. In later years, linen, cotton, and silk were the prominent materials
Chinese textiles are famously made of silk. Silk is lightweight, strong, and naturally beautiful. It can be woven, spun, dyed, and worked in a variety of ways. Silk is produced from the cocoons of silk worms. The ancient Chinese had fully domesticated silkworms by the 4th millennium BCE, but archeologists have also found silkworm cocoons in Stone Age sites as well. The oldest piece of silk cloth found was in China and dates to roughly 3630 BCE.
The ancient Chinese used silk for literally thousands of years, and over that time they mastered dozens of ways to use it. Some Chinese textiles were woven on looms, some were knit, some were made as basic fabrics and later embroidered with ornate designs and others had patterns woven in them. The ancient Chinese used silk to make a variety of fabrics, from brocades to satins to silk fabrics. These techniques were used to make clothes, rugs and wall decorations, as well as almost anything else they needed.
Silk: influence of Chinese silks. Renowned for their mastery of technique, intricate patterns, and sturdy construction, these textiles were sought the world over from a very early date.
Gold, yellow, and red were common colors particularly amongst the nobility where they indicated wealth, status, and divine favor.
Dragons and other mythical creatures were embroidered as symbols of good fortune, bravery, or longevity.
Images such as clouds, trees, fish, turtles, birds, flowers, and mountains could also be frequently found on these textiles.
Each design was meant to communicate something in both practical and symbolic senses. A single textile could both serve to cover a person in auspicious symbols to bring them luck and prosperity and communicate to others his/her wealth, status, level of education, and family name.
Ancient China was an agricultural society, and at that time, cosmetics were mainly made of pure natural plant and animal oils, and some natural spices were added
Lead and rice powder- to make skin look white and delicate
Color makeup - blush, lipstick, eyebrows
Soy Sauce
Peanut Oil/ Sesame Oil- It has a high smoking point, which is perfect for stir-fries
Cornstarch- Used to thicken sauces and soups, marinate meat, and pan fry ingredients to create a crispy crust.
Aromatics (Ginger, Garlic, Green Onion)- They all add aroma and fragrance to a dish, and ginger contains enzymes that tenderizes meat
Rice Vinegar
Oyster Sauce/ Hoisin Sauce
Dried Chili Powder
Five spice powder
Chili Sauce and Paste
Rice
Scallion
Shittake
Bamboo Shoot
Fish Ball
Fish ball is one of the most popular meals that is commonly eaten throughout Southern China, Hong Kong, and Macau. In Hong Kong, there are two versions of the dish - one is smaller, yellow, made with shark meat, and sold on skewers, while the other one is bigger, white, and made with more expensive fish meat. The second version is usually consumed with noodles. In Singapore and Malaysia, fish balls are often filled with pork, and can be found in soups, noodles, or accompanied by rice.
Egg Roll
An egg roll is a Chinese-style snack consisting of diced meat and chopped vegetables that are wrapped in an egg-based dough, and then deep-fried in hot oil. Egg rolls are mostly served hot, preferably with a spicy dipping sauce on the side. There are also numerous other versions of egg rolls in countries such as Vietnam, Australia, the United Kingdom, and India.
Authentic Recipe: https://www.tasteatlas.com/egg-roll/recipe
Char Siu
Char Siu is a dish consisting of roasted, barbecued pork that has previously been marinated in the eponymous sauce, including ingredients such as soy sauce, hoisin sauce, rice wine, and star anise. The pork is usually served either as a sliced appetizer or shredded and chopped as a main meal.
Guotie
The pan-fried variety is a Northern Chinese dumpling typically filled with minced pork, Chinese cabbage, scallions, ginger, rice wine, and sesame seed oil. Crunchy and soft textures are achieved by a special method of preparing; while the bottom of the dumpling is frying, a small amount of liquid is added to the pan which is then covered, thus allowing the rest of the dumpling and the filling to steam.
Wonton
Wontons are a variety of thin-skinned dumplings with meat, seafood or vegetable filling enclosed in tender wheat dough wrappers. Traditionally prepared during the Winter Solstice Festival, they were cooked in chicken broth until almost translucent and enjoyed as a heartwarming soup typically flavored with white pepper, sesame, and oyster oil.
Dumplings
They consist of minced meat and chopped vegetables wrapped in a thin dough skin.
Peking duck
Its seasoned, dried for 24 hours and cooked in an open-air oven called a hung oven. It’s traditionally carved and served in three courses: skin, meat, and bones in the form of broth, with sides like cucumbers, bean sauce and pancakes
Chow Mein
Chow mein is essentially stir-fried noodles. Generally speaking, this stir-fried dish consists of noodles, meat (usually chicken, beef, shrimp, or pork), onions and celery.
Authentic Recipe: https://www.chinahighlights.com/travelguide/chinese-food/cooking/chow-mein.htm
Kung Pao Chicken
Its a famous Sichuan-style specialty, popular with both Chinese and foreigners. The major ingredients are diced chicken, dried chili, and fried peanuts.
Sweet and Sour Pork
Sweet and sour pork has a bright orange-red color, and a delicious sweet and sour taste.
Shen Zhou
Bada Shanren
Gu Kaizhi
Monument to the People's Heroes
The Monument to the People's Heroes is a ten-story obelisk in Tiananmen Square, Beijing, constructed as a national monument of China due to the martyrs of the revolutionary struggle.
Tian Tan Buddha is a large bronze statue of Buddha Amoghasiddhi in Ngong Ping, Lantau Island, in Hong Kong. The statue symbolizes the harmonious relationship between man and nature, people and faith
Tian Tan Buddha
The Great wall of China
The Great Wall of China is a series of fortifications that were built across the historical northern borders of ancient Chinese states and Imperial China as protection
Guzheng
Guqin
Xun
Sheng
Suona
Pipa
Erhu
Dizi
History
The Chinese language is a member of the Sino-Tibetan language family. This means that it comes from Proto-Sino-Tibetan, which is the language where all members of the Sino-Tibetan language family originated from. To this day there has not been any written evidence found that tells us when exactly the Chinese language broke off from Proto-Sino-Tibetan. This lack of evidence also makes it difficult for historical linguists (AKA diachronic linguists) to try and understand the relationship between Chinese and other Sino-Tibetan languages. The modern-day Chinese language can date back to 1250BCE in modern day Anyang which is known to be where the last capital of the Shang Dynasty was. The Chinese spoken in this period is now referred to as “Old Chinese” or “Archaic Chinese.” Little is known about the grammar of Old Chinese due there being a huge lack of context for the linguistic evidence found about it.
Chinese Dialects
The Chinese language is one of the most diverse languages when it comes to its linguistic structures. There are 7 major Chinese dialectal groups; Mandarin, Wu, Gan, Xiang, Hakka, Yue, and Min.
Mandarin: Mandarin dialects are spoken by 679,250,000 (71.5%) Han Chinese people and are spoken throughout all of Northern and Southwest China. This dialect is most commonly known for the Mandarin language. Most Chinese people are taught Mandarin in school whether they speak it as a native tongue or not.
Wu: The Wu dialects are spoken by 80,750,000 (8.5%) Han Chinese people and are commonly spoken in coastal areas around Shanghai.
Gan: The Gan dialects are spoken by 22,800,000 (2.4%) of Han Chinese people and are spoken in the region of Jiangxi.
Xiang: The Xiang dialects are spoken by 45,600,000 (4.8%) of Han Chinese people and are spoken in the region of Hunan.
Hakka: The Hakka dialects are spoken by 35,130,000 (3.7%) of Han Chinese people and are spoken in areas that are widely scattered from Sichuan to Taiwan.
Yue: The Yue dialects are more commonly known as the Cantonese dialects and are spoken by 47,500,000 (5.0%) Han Chinese people. These dialects are spoken in Guangdong, Guangxi and in many overseas Chinese nations and communities, the most well-known example being Hong Kong.
Min: The Min dialects are spoken by 38,950,000 (4.1%) Han Chinese people and are spoken in the region of Fujian and many southern coastal regions of China as well.
The Chinese writing system is one of the most complex and unique writing systems in the world. Instead of having an alphabet when a symbol makes one particular sound that is put together with other symbols to form words, the Chinese writing system uses one symbol (more commonly known as a “character”) to mean one Chinese word. This system of Chinese characters is known in Chinese as “漢字” (hànzì).
Acupuncture: a technique in which practitioners stimulate specific points on the body, usually by inserting thin needles through the skin. Studies suggest that acupuncture stimulates the release of the body’s natural painkillers and affects areas in the brain involved in processing pain Results from a number of studies, however, suggest real acupuncture may help ease types of pain that are often chronic, such as low-back pain, neck pain, osteoarthritis/knee pain, and carpal tunnel syndrome. It also may help reduce the frequency of tension headaches and prevent migraine headaches.
Tai Chi: combines certain postures, gentle movements, mental focus, breathing, and relaxation. Research findings suggest that practicing tai chi may improve balance and stability in older people and those with Parkinson’s disease, reduce pain from knee osteoarthritis, help people cope with fibromyalgia and back pain, and promote quality of life and improve mood in people with heart failure.
Chinese Herbal Products: Chinese herbal products have been studied for many medical problems, including stroke, heart disease, mental disorders, and respiratory diseases (such as bronchitis and the common cold), and a national survey showed that about one in five Americans use them. Because many studies have been of poor quality, no firm conclusions can be made about their effectiveness.
Cupping Therapy: Cupping is the use of warmed glass jars to create suction on certain points of the body. This practice is used to help with pain inflammation, blood flow, relaxation, and as a form of deep tissue massage. The special cups can be made out of glass, bamboo, earthenware, or even silicones and there are multiple forms of cupping such as wet and dry as well. Dry cupping involves a flammable substance being placed in a cup, set on fire, and once the fire goes out, the therapist will place the cup upside down on the skin. For wet cupping, a mild suction is created by leaving a cup in pace for about 3 minutes, the the cup is removed, lying cuts are made on the skin, and then a second suction is used to draw out small quantities of blood. Most experts agree that cupping therapy is safe as long as those who are treated do not mind the circular discolorations caused by the cups and suction (usually fades over a small period of time). But more serious side effects can include persistent scars, burns and infection and are usually less likely to occur.